Frybread Power: A Yummy Way To Celebrate Native Heritage! Frybread Recip

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Pass the Frybread!

We serve frybread in place of dinner rolls at Thanksgiving Dinner. We also enjoy it as a dessert, topped with powdered sugar.

It’s not pre-contact food, but it’s delicious at powwows as an NDN Taco, topped with cheese, meat, beans, lettuce and tomatoes.

We usually make healthy choices, so we can enjoy frybread as a treat!

My Great-Grandma Margaret’s Frybread Recipe

6 cups all-purpose flour

1 teaspoon salt

Plenty of Corn Oil to Fry It In

2 tablespoon baking powder

3 cups warm water

Stir your flour, baking powder, and salt together in a glass mixing bowl.

Then, add warm water and stir into dough.

Knead the dough on floured wax paper.

Flatten the dough into palm-size pieces.

Fry the dough in hot oil (about 350 degrees) for 3 minutes, until it is golden brown.

Let’s try to eat healthily most of the time, but Frybread is sure a fun way to celebrate Native Heritage Month!Save

Let’s try to eat healthily most of the time, but Frybread is sure a fun way to celebrate Native Heritage Month!

We never actually used a recipe for frybread, since she cooked by the “handful” method…”a handful of this” or “a handful of that”! So, I recreated her recipe for y’all to enjoy!

Happy Native Heritage Month!

Source:http://www.powwows.com/frybread-power-a-yummy-way-to-celebrate-native-heritage/?utm_content=buffer4a047&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer

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